Separating myth from science in the 'Chemistry of Cuisine'

Description

William Paterson University chemistry professors discussed the chemistry behind the foods that we eat.

Additional Assets

All assets here are for worldwide distribution in all manner and media in perpetuity.

Metadata

Title: Separating myth from science in the 'Chemistry of Cuisine'

Type: Segment

Subject(s): Education, Other

Public Broadcasting Station or Institution: NJTV

Original Broadcast/Publish Date: 07/05/2018

Runtime: 00:02:40

Rights Information:

  • Media Rights: All manner and media
  • Territory (*Please note: all internet exploitation of this program must be geo-limited to the specified territory): Worldwide
  • Term: 10 years
  • Releases: Unlimited
  • Editing Allowed?: Yes
  • Digital Classroom Rights: Yes
  • Promotional Use: Yes

Sensitive Material: N/A

Special Instructions: N/A

File Clean of Graphics: No

Language: English

 

Download Metadata