Los Poblanos and the Art of Cuisine
Description
WE MEET JONATHAN PERNO, EXECUTIVE CHEF AT CAMPO, LOCATED AT LOS POBLANOS HISTORIC INN AND ORGANIC FARM IN NEW MEXICO. PERNO USES FRESH, SEASONAL INGREDIENTS THAT EMBRACE LOCAL CUISINE.
Additional Assets
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Metadata
Title: Los Poblanos and the Art of Cuisine
Format: Video
Type: Segment
Subject(s): Food
Public Broadcasting Station or Institution: New Mexico PBS
Original Broadcast/Publish Date: 12/07/2017
Runtime: 00:06:56
Main Asset File Size: 2.68 GB
Rights Information:
- Media Rights: Please refer to the MMG Arts Initiative Agreement for full rights information.
Sensitive Material: N/A
Special Instructions: N/A
Language: English
From: Feed 820