Separating myth from science in the 'Chemistry of Cuisine'


William Paterson University chemistry professors discussed the chemistry behind the foods that we eat.

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Title: Separating myth from science in the 'Chemistry of Cuisine'

Format: Video

Clean of Graphics: No

Type: Segment

Subject(s): Science, Education, Other

Public Broadcasting Station or Institution: NJTV

Original Broadcast/Publish Date: 07/05/2018

Runtime: 00:02:40

Main Asset File Size: 0 GB

Rights Information:

  • Media Rights: All manner and media
  • Territory (*Please note: all internet exploitation of this program must be geo-limited to the specified territory): Worldwide
  • Term: 10 years
  • Releases: Unlimited
  • Editing Allowed?: Yes
  • Digital Classroom Rights: Yes
  • Promotional Use: Yes

Sensitive Material: N/A

Special Instructions: N/A

Language: English


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