Separating myth from science in the 'Chemistry of Cuisine'
Description
William Paterson University chemistry professors discussed the chemistry behind the foods that we eat.
Additional Assets
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Metadata
Title: Separating myth from science in the 'Chemistry of Cuisine'
Format: Video
Clean of Graphics: No
Type: Segment
Subject(s): Science, Education, Other
Public Broadcasting Station or Institution: NJTV
Original Broadcast/Publish Date: 07/05/2018
Runtime: 00:02:40
Main Asset File Size: 1.03 GB
Rights Information:
Sensitive Material: N/A
Special Instructions: N/A
Language: English